Literary Salon: Camille Cusumano

Monday, January 5, 2009 || 7pm ||
Camille Cusumano, Author of Tango, an Argentine Love Story

Book Passage – Corte Madera
51 Tamal Vista Dr., Corte Madera

Please join us in a scintillating start for the New Year at the first Left Coast Writers Literary Salon of 2009! Camille Cusumano will light up the evening with a talk about her love of literature and her passion for tango. Camille has even promised a short tango demonstration. You may bring guests to this event. After all, they say it takes two …

Camille Cusumano has written on food, fitness, and travel for more than 20 years, and recently on dance and yoga. She was an editor at VIA Magazine for 17 years.

Her work has appeared in many publications, including Islands, Country Living, the San Francisco Chronicle, Los Angeles Times, Christian Science Monitor, the New York Times, Yoga Journal, and the Washington Post.

Her cookbook credits include The New Foods (Henry Holt), America Loves Salads (Literary Guild), Rodale’s Basic Natural Foods Cookbook (co-written with Carol Munson, Editor Charles Gerras), and Tofu, Tempeh, and Other Soy Delights (Rodale).

Her novel, The Last Cannoli (Legas, 2000) was inspired by her growing up in a large Sicilian American family. The book, wrote former San Francisco Poet Laureate Lawrence Ferlinghetti, “attests to the power of storytelling to hold life together through all its diasporas.” She has contributed essays to travel anthologies and is the editor of the anthology series: France, a Love Story, Italy, a Love Story, Mexico, a Love Story, and Greece, a Love Story, all published by Seal Press, Emeryville, Calif.

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