As a South Carolina native, I’ve been a sampler of fine Southern cuisine for many years, and as one of the founders of the Southern Sampler Artists Colony, I was thrilled to be sharing that cuisine with a great troupe of writers joining us for our Eat, Play, Write April writers retreat. Having set up, along with SSAC co-founder Mary Brent Cantarutti, an unusual and far ranging culinary tour, I was looking forward to dining at T.W. Graham & Company Seafood Restaurant, an eating establishment in McClellanville, South Carolina. In fact, T.W. Graham & Company is the only restaurant in McClellanville … and it is enough.
We had just finished Bud Hill’s walking tour of this small coastal shrimping village with its population of only 491 and were (more…)